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Food · dish guide

Edomae sushi

Tokyo-style sushi rooted in the use of seafood from Edo Bay, historically preserved or seasoned for quick service over vinegared rice.

Also known asEdo-style sushi

Place associations

Where Edomae sushi belongs

traditional in

Tokyo

Tokyo's official guide connects sushi and boxes of vinegared rice with cured fish to the street-food culture that developed during the Edo period.

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