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Food · dish guide

Fukagawa-meshi

Rice topped with or cooked alongside Japanese littleneck clams, traditionally with miso, tofu, and leeks.

Also known asFukagawa clam rice

Place associations

Where Fukagawa-meshi belongs

originated in

Tokyo

Tokyo's guide documents Fukagawa-meshi as fast food for fishermen in the Fukagawa area when clam gathering flourished near the Sumida River.

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